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Home
ABOUT
About Us
Who we are
Steering Committee
Participatory Communication Plan
News and Updates
Events
Resources
Participatory Video
Rural Radio Initiative
Multimedia
Publications
Campaign
General Public
Family Farmers
Contact Us
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Category:
Family Farming
From village leader to business owner: The A Cao Cooperative and its Hmong vision
June 12, 2025
Vietnam - Nestled beside a quiet hillside along one of the few main roads connecting Sơn La to major cities…
Heart of Agrarian Reform: Philippine Farmers Fighting for Land Ownership Rights
May 17, 2025
An episode of Kodao’s rural radio program in the Philippines features Kilusang Magbubukid ng Pilipinas (KMP) Chairperson Danilo Ramos and…
Greenovator Launches Mekong Farm App
May 9, 2025
Greenovator launched the Mekong Farm app to assist farmers in the Mekong region in farm management and to connect them…
It’s A Woman’s World: Meet the Women Changing the World, One Advocacy At A Time
March 28, 2025
Two women leaders have been recognized by the Women’s International Network for Disaster Risk Reduction (WIN-DRR). Selected from over 250…
FAO launches ‘Voices for Change’ video series to amplify perspectives on family farming
March 16, 2025
FAO has launched the "Voices for Change" video series, a collection of interviews and insights from key stakeholders at the Global…
Rural Women in Action Network Launches Campaign to Celebrate Role of Women in Sustainable Development
March 14, 2025
The Rural Women in Action Network has launched the campaign ‘Rural Women in Action: Building a Sustainable Future’ to commemorate…
Family Farmers receives climate finance to support Sustainable Agriculture-study
January 30, 2025
Family farmers produce 80% of the food consumed in Asia and support the livelihoods of more than 2.5 billion people.…
Jackfruit highlighted as a fruit with high potential in Bangladesh
January 17, 2025
There is an abundance of jackfruit in Bangladesh. The country is recognized as the second largest producer of jackfruit in…
Governance, resilience keys to more sustainable food systems – study
January 3, 2025
Governance and resilience are two key areas identified as leverage points towards transforming food systems for sustainability.
Participatory videos effective in nutrition-sensitive agriculture interventions
December 30, 2024
A 2022 study published in Maternal & Child Nutrition found that participatory videos and women's group meetings significantly improved dietary…
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