Resilient Family Farming

Role of Innovation and Technologies in Resilient Family Farming among ASEAN countries

FAO, Regional Institutions, and Family Farmer’s Organizations recognized the important role of leveraging innovation and adapting digital technologies to curb the negative effects brought by the pandemic among Family Farmers in the ASEAN region. In a webinar entitled, “ASEAN family farmers and COVID-19: Impacts, Innovations, Investments”, representatives of family farmers and development organizations discussed the impact of COVID-19 pandemic in the agricultural sector, examine challenges to food systems, and identify

farmers and forest producers

Mobilize investments and provide sufficient direct financing to forest and farm producer organizations (FFPOs), so they can keep family farming alive. This was the main recommendation by FFPOs who participated in an international web consultation on “Multi-dimensional Resilience : Smallholder Producers and Farmers Managing Risks,” held last June 9-11. Esther Penunia, Secretary General of Asian Farmers Association (AFA), member of the Steering Committee of ComDev Asia (CDA), presented the recommendations

Family Farming orgs urged to voice out concerns amid COVID-19 crisis

The World Rural Forum (WRF) calls on family farming organizations, National Committees of Family Farming and other dialogue platforms to collect, share and give voice to the proposals and emergency measures to ensure that family farming continues to play the role guaranteeing the food safety during this time of crisis caused by COVID-19. WRF is a plural network that works in favor of Family Farming and sustainable rural development. Proposals