Campaign Launch of UNDFF/ComDev Asia’s Resilient Family Farming: Ensuring Food for All in a Sustainable Planet
This article is originally published by FAO Regional Office for Asia and the Pacific. Asia-Pacific’s smallholder family farmers produce most of the world’s food, yet they are facing a disproportionate impact on their livelihoods and food security due to the present coronavirus pandemic, a collaboration of FAO and advocacy groups warned today. The COVID-19 impact on the region’s rural communities, and particularly those in developing countries, has resulted in economic