Media use in agriculture is an area of interest among sector members. In Sri Lanka, a group composed of staff from Rangiri Radio, Department of Export Agriculture, Wayamba University and LIRNEAsia, and researchers from the University of Alberta and the University of Guelph in Canada aimed to know the affordances of adopting radio+ (broadcast radio combined with information and communication technologies). Specifically, the group wanted to explore radio+ as a
Over the years, access and use of electronic conventional and new media in the form of information and communication technologies (ICTs) have benefited the agricultural sector. In the coastal area of Kulon Progo Regency Yogyakarta, high electronic media use for agricultural activities came with modernization initiatives. Factors such as age, education, income, and purpose resulted in varied conventional and new media use. Electronic media particularly the television were used to
The increasing threats of climate change prompted the scholars from the University of Putra Malaysia to investigate the role of information and communication technologies (ICTs) in climate resilience for fisheries and aquaculture. In particular, they sought to determine the access, use, and preference of ICTs for disaster preparation, risk management and reduction among Malaysian fisherfolk. The scholars conducted a cross-sectional survey in the Malaysian coastal states of Terengganu, Pahang and
A survey conducted with 100 farmers in South Surma Upazila, Bangladesh revealed that the majority (76%) had a medium favorable attitude toward agriculture-related television programs as source of agricultural information. A more favorable attitude was determined among farmers with larger farm size, higher educational qualification, higher annual family income, more farming experience, and more agricultural knowledge. However, as the farmers’ age and family size increase, their attitude toward television programs
Mobilize investments and provide sufficient direct financing to forest and farm producer organizations (FFPOs), so they can keep family farming alive. This was the main recommendation by FFPOs who participated in an international web consultation on “Multi-dimensional Resilience : Smallholder Producers and Farmers Managing Risks,” held last June 9-11. Esther Penunia, Secretary General of Asian Farmers Association (AFA), member of the Steering Committee of ComDev Asia (CDA), presented the recommendations
ComDevAsia (CDA) conducted a virtual consultation with partner organizations on June 11 to prioritize and validate key messages, themes, and priorities of the communication campaign on resilient family farming beyond COVID-19 within the framework of the United Nations Decade of Family Farming (UNDFF 2019-28). The campaign is part of the CDA Participatory Communication Plan and will have two streams: awareness raising on the role of family farming for resilient food
A research study led by agricultural economist Arun Khatri-Chhetri found that climate-smart agriculture (CSA) technologies and practices could potentially reduce the burden of labor among women farmers in climate-risk and poverty hotspots in Nepal. These CSA technologies included zero tillage machines, weeders, and solar pump irrigation. Sound post-harvest management and practices such as direct seeding of rice, laser land leveling, and green manuring were also critical to labor burden reduction.